
Annual Meeting Schedule
May 4 - 8, 2008
Holiday Inn
Cody, WY
Sunday, May 4 |
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| Travel Day | ||
| 3:00 - 5:00 p.m. |
Registration Meeting Check in Registration at Holiday Inn *Must Mention Code: UOW to assure discount |
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| 5:00 - 7:00 p.m. |
Reception: Appetizers and Cash Bar | |
| 7:00 - 11:30 p.m. | Hospitality Room | |
Monday, May 5
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Morning Session Moderator: Hank Uhden |
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| 7:00 a.m. | Warm Up Break* | |
| 7:00 - 12:00 Noon |
Registration Meeting Check in Registration at Holiday Inn *Must Mention Code: UOW to assure discount |
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| 8:00 a.m. |
State Only Forum |
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| 9:30 a.m. |
WPB Opening Session Brad White, WA Call to order Roll Call of Members Welcome to Cody, Wyoming Hank Uhden, WY Remarks and Committee Assignments Brad White, WA |
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| 10:00 a.m. |
National Plant Board President Remarks Gray Haun, TN |
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| 10:20 a.m. | USDA Western Region Report Phil Garcia, Western Region Director, USDA, APHIS, PPQ |
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| 10:40 a.m. | Canada Report Ken Wong, Horticultural Specialist, Canada Food Inspection Services |
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| 11:00 a.m. | American Nursery & Landscape Association Report Craig Regelbrugge |
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| 11:20 a.m. | Western Horticultural Inspection Society Report Clint Burfitt, UT |
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| 11:40 - Noon | Update on CBP Port Activities Peter Flores (TBC) |
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| 12:00 p.m. | Lunch | |
Monday, May 5th |
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Afternoon Session |
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| 1:00 p.m. | Discussion “Communication Issues – APHIS PPQ” Moderator: Brad White, WA NPB Overview of Issues (10 minutes) |
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| 2:30 p.m. | Coffee Break | |
| 3:00 p.m. | Quarantine 37 Revisions – USDA, APHIS, PPQ |
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| 3:20 p.m. | PPQ ePermit Rollout (Training, EAuthentication) |
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| 3:40 p.m. | Wheat Stem Rust – Uganda UG99 |
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| 4:00 p.m. | Red Palm Mite Update |
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| 4:20 p.m. | Red-Imported-Fire Ant Update |
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| 5:00 p.m. | End of the First Day | |
| 6:00 p.m. | Annual WPB Banquet | |
| 9:00 p.m. | Hospitality Room | |
Tuesday, May 6 |
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Morning Session |
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| 7:00 a.m. | Warm-Up Break* | |
| 7:00 a.m. - Noon | Registration | |
| 8:00 a.m. | Discussion - “Federal Trade Issues Impacting WPB States” Moderator: Dan Hilburn, OR Panelists: Mike G., Judy Macias, Robert Bailey Nursery Stock Potatoes Apples Transiting of bees through Hawaii Others |
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| 9:30 a.m. | Light Brown Apple Moth Eradication - California Larry Bezark, CA USDA, APHIS, PPQ Helene Wright |
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| 10:00 a.m. | Varroa Mite Infestation - Hawaii Lyle Wong (HI) |
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| 10:20 a.m. - 12:00 p.m | Discussion “State Perspective of Emergency Programs” Moderator: Larry Bezark, CA Federal Input: Phil Garcia, Dave McNeal, Gary Adams |
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| 12:00 p.m. | Lunch | |
Tuesday May 6th |
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Afternoon Session |
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| 1:00 p.m. |
Discussion - “Protecting American Agriculture - Role of the Cooperative Agricultural Pest Survey Program” Moderator: Michael Cooper, ID State Perspective - Jeff Knight, NV USDA, APHIS, PPQ National Perspective - John Bowers Regional with States - Kristian Rondeau National Committee – Bruce Shambaugh |
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| 2:30 p.m. |
Domestic Diagnostics Coordination and Communications Joel Floyd |
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| 3:00 p.m. | Coffee Break | |
| 3:20 p.m. | Discussion “State Participation in Federal Phytosanitary Certification Program - Operational Issues and Future Direction” Moderator: Donna Rise, MT Federal contributor – Craig Southwick |
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| 5:00 p.m. | End of the Second Day | |
| 5:00 p.m. | Hospitality Room |
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Wednesday, May 7 |
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Morning Session |
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| 7:00 a.m. | Warm-Up Break* | |
| 8:00 a.m. | BRS Update | |
| 8:30 a.m. | PCIT & how it working in States |
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| 9:00 a.m. | Open Discussion | |
| 9:30 a.m. | Break | |
| 10:00 a.m. | Agriculture Tour |
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| 8:00 p.m. | Bus returns to Holiday Inn | |
| 8:00 p.m. |
Hospitality Room | |
Thursday, May 8 Meetings held at the Buffalo Bill Historical Center Distance from Hotel - 6 Blocks Transportation available to the Center for those who do not want to walk |
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| 7:00 a.m. |
Warm-up Break | |
| 8:00 a.m. | 2008/09 WPB Committee Assignments Committee Reports Audit Committee Awards/Necrology Committee Nomination Committee Resolutions Committee USDA, APHIS, PPQ Regional Meeting |
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| 12:00 p.m. | End of the Annual 2008 WPB Meeting | |
*Lunches and Dinners are provided except as noted. |
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“A Safe Journey Home to All” |
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| *The Buffalo Bill Historical Center is a 6 block walk from the Holiday Inn. The Hotel has a shuttle for those who cannot walk and SUV's will also be available for transport. | ||







